Full recipe: Large hot almond milk chai

• A. 9 oz almond milk, 9 oz chai concentrate
• B. 9 oz almond milk, 9 oz water
• C. 18 oz almond milk
• D. 9 oz chai concentrate, 9 oz coconut milk

Answer: (A)

The main idea here is balancing base milk with chai flavor to make a large hot almond milk chai. In a chai latte, the flavor comes from chai concentrate, which is designed to provide the spice and sweetness, while the almond milk provides the creamy base.

Using equal parts of almond milk and chai concentrate gives a well-rounded 18-ounce drink, which matches the “large” size. It keeps the chai flavor strong enough without being overpowering and maintains the creamy texture from the almond milk.

The other options miss this balance: using only almond milk lacks the chai spice; using water instead of concentrate dilutes the flavor and texture; using coconut milk changes the base flavor and texture away from almond milk.