Hot and iced chai lattes use whole milk by default.

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Multiple Choice

Hot and iced chai lattes use whole milk by default.

Explanation:
Whole milk is used as the standard base for chai lattes, hot or iced, because its fat content gives a creamy mouthfeel that balances the spice and sweetness of the chai. This default creates a smooth, well-rounded drink without tasting thin. You can always customize to lighter or non-dairy options like skim milk or almond/oat/soy milk, but those would be modifications, not the baseline recipe. So the statement is true: whole milk is the default.

Whole milk is used as the standard base for chai lattes, hot or iced, because its fat content gives a creamy mouthfeel that balances the spice and sweetness of the chai. This default creates a smooth, well-rounded drink without tasting thin. You can always customize to lighter or non-dairy options like skim milk or almond/oat/soy milk, but those would be modifications, not the baseline recipe. So the statement is true: whole milk is the default.

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