If a medium iced Blondie is ordered with caramel drizzle and cold foam, what should be done with the caramel drizzle?

• A. Add drizzle only on top
• B. Add caramel drizzle on top and in the cup
• C. Only in the cup
• D. No drizzle

Answer: (B)

The main idea here is to ensure the caramel flavor is present throughout the entire drink, not just on the surface. Drizzling caramel on top gives a tempting aroma and sweetness as you start sipping, especially with the cold foam. But to guarantee the flavor carries through to the bottom of the cup, you also drizzle some in the cup so the caramel blends with the iced Blondie base. This creates a consistent caramel note in every sip, including through the foam layer. Drizzling only on top would leave the lower part of the drink less flavored, and drizzling only in the cup would leave the foam without the caramel touch. No drizzle would ignore the requested effect entirely.