The statement 'Fruit flavors must be steamed in the milk tin with the milk.' is false.

• A. True
• B. False
• C. Not mentioned
• D. Sometimes

Answer: (B)

The idea being tested is how to handle flavor additions without harming the milk’s texture and the drink’s balance. Fruit flavors shouldn’t be steamed with the milk in the same tin because steaming is meant to heat and aerate the milk, creating smooth microfoam. Introducing flavorings into the milk during this process can change the foam, alter the flavor development, and potentially cause scorching or separation of components. The standard practice is to steam the milk as usual and then add the fruit flavor to the drink after steaming (or into the cup) to preserve the foam and the intended flavor. That’s why the statement is false.