What is the correct order to build a cold brew if cream and flavor are requested?

• A. Flavor, cream, cold brew, tom-tom
• B. Flavor, cold brew, tom-tom, cream on top of the ice
• C. Cold brew, flavor, tom-tom, cream
• D. Cream on top, flavor, cold brew, tom-tom

Answer: (B)

When building a cold brew with flavor and cream, the goal is to have the flavor evenly distributed in the base before adding the creamy top layer. Adding the flavor first lets the syrup or flavoring mix through the coffee as the drink is built, so every sip carries that aroma and sweetness. Pouring the cold brew next ensures the base stays smooth and ready to embrace the flavor without drowning it. The topping goes in afterward to bring in the finishing texture, and finally placing cream on top of the ice creates a distinct creamy cap that stays on the surface, preserving both the layered look and the flavor integrity. If the dairy goes in too early, or the top layer is added before mixing, the flavor can be diluted or the cream can overwhelm the mouthfeel, making the drink less balanced.