What is the full recipe for the medium oat milk raspberry mocha chiller?

• A. 1 scoop chocolate, 1 scoop raspberry, 2 espresso shots, 8 oz line w/ oat milk
• B. 2 scoops chocolate, 1 scoop raspberry, 1 espresso shot, 10 oz line w/ oat milk
• C. 1 1/2 scoop chocolate, 1 1/2 scoop raspberry, 2 espresso shots, 9 oz line w/ oat milk
• D. 1 1/2 scoop chocolate, 2 scoop raspberry, 2 espresso shots, 9 oz line w/ oat milk

Answer: (C)

For a medium, the drink should have a balanced coffee backbone, fruity raspberry notes, and a creamy oat milk base without feeling too strong or too sweet. Two espresso shots provide enough coffee flavor and caffeine without overpowering the others. Using 1 1/2 scoops of chocolate and 1 1/2 scoops of raspberry keeps the mocha and the fruit notes in harmony, so neither flavor dominates. Filling to 9 oz with oat milk gives enough creaminess to round out the flavors while preserving the drink’s body and sweetness. The other options tilt the balance—either by changing the espresso strength, shifting the relative sweetness of chocolate versus raspberry, or altering the total volume—so they don’t deliver the same evenly blended profile.