What is the recipe for a medium half-sweet oat milk Blondie chiller?

• A. 2 scoops Blondie, 2 espresso shots, fill to the 9 oz line with oat milk
• B. 1 scoop Blondie, 3 espresso shots, fill to 8 oz with oat milk
• C. 1 1/2 scoops Blondie, 2 espresso shots, fill to the 9 oz line with oat milk
• D. 2 1/2 scoops Blondie, 2 shots, fill to 10 oz

Answer: (C)

Balancing flavor, caffeine, and volume for a given size is what this tests. For a medium half-sweet oat milk Blondie chiller, you want enough Blondie flavor to be noticeable but not overpowering, which means a moderate amount. The espresso should provide a clear coffee note without bitterness, so the level is kept standard for a medium. Finally, topping with oat milk up to the designated medium line ensures the drink reaches the right overall volume after ice, keeping the texture and intensity in harmony. If any of these levers is off—too much Blondie, too many or too few espresso shots, or the wrong final fill line—the balance of sweetness, caffeine, and volume would be off for a medium.