What term is used to describe how an extra shot is measured?

• A. Waterfall it
• B. Pour it
• C. Drop it
• D. Sweep it

Answer: (A)

Measuring an extra shot hinges on controlling how much espresso makes it into the drink. The idea behind “waterfall it” is to add the extra shot with a smooth, continuous stream rather than a quick dump, so you can see and feel when the target amount has been reached. That steady pour provides a repeatable cue for volume and helps the drink stay balanced from cup to cup. Generic phrases like pouring it don’t specify a method for reaching the exact amount, while dropping or sweeping imply motions that don’t align with a precise measurement. So using the term that describes a controlled, flowing pour is the clearest way to communicate how to add an extra shot consistently.