Which flavors make up Cookie Butter Breve?

• A. Vanilla, caramel, hazelnut
• B. Hazelnut, White chocolate, toasted marshmallow
• C. White chocolate, toasted marshmallow, hazelnut
• D. White chocolate, almond, hazelnut

Answer: (C)

Matching a Cookie Butter Breve relies on building a creamy, nutty, and toasty sweetness that mimics the cookie butter flavor. White chocolate provides a smooth, rich creaminess that acts as the base sweetness without overpowering other notes. Toasted marshmallow adds a caramelized, toasty sweetness with a hint of vanilla-like roundness, giving depth and a roasted edge that mirrors the sugar profile in cookies. Hazelnut contributes a warm, roasted nut character that anchors the flavor and reinforces the cookie-butter impression with a familiar praline-like finish. Put together, these three elements deliver the balanced dessert profile that defines Cookie Butter Breve better than other flavor combos that miss one of these essential notes.